PLEASURE WALKING

The Ötztal Valley is renowned for its nature products. Starting at the Apple Road in Haiming, a small group of innkeepers and accommodation providers focus on fresh regional produce.

The following partners are highly acclaimed for their typical Ötztal Culinary Delights - especially the wonderful Ötztal Mountain Bread.

Nature Resort Feelfree

After a hearty breakfast with tasty Ötztal Mountain Bread you hike along the Trail of Senses in Hochoetz.

ÖTZAL MOUNTAIN BREAD

Truly outstanding culinary pleasures are guaranteed. The Rudigier Bakery has created a made to measure Ötztal Mountain Bread which is offered at the following partner businesses:

Nature Resort Feelfree

The ultimate recipe for baking your own mountain bread:

86 decagrams wheat flour (Type W 600)
106 decagrams rye flour (Type W2500)
21 decagrams wheat flour (Type W 700)
30 decagrams sour dough (from the bakery)
1 decagrams salt
1 decagrams bread spice
5 decagrams fresh yeast
190 decagrams water

Slowly you knead all ingredients together for the dough, then let the dough stand for half an hour. Afterwards you form a loaf and let it stand again for 15 minutes. Prick the loaf with a knitting needle before you put it in the preheated oven at 230°C (convection oven). Bake it for some 50 minutes.

Special tip: put a cup of water in the oven!